Since we opened our doors in 1995, we’ve been dedicated to the principle of a small top quality neighborhood bakery. You’ll see it in our handcrafted breads and breakfast pastries, extravagant cakes and array of holiday treats. You’ll taste the attention we give to our organic ingredients: vat cultured butter, stone ground whole wheat flour and mission figs, to name a few.

We’ve revitalized an old world concept for a modern time, using what’s fresh right now while honoring traditions.